Saint George Wines, produced by the Zumot Winery, is a pioneering, family-owned establishment that revived Jordan's ancient winemaking tradition, beginning the planting in 1996 and becoming the country's only certified organic vineyard. Located primarily in the Northern Jordanian terroir near Madaba and Sama, the winery benefits from a unique blend of limestone, sand, and basalt soil and a dramatic diurnal temperature shift (hot days, cool nights), which together impart a distinctive minerality and balance to the grapes. Using international varieties like Syrah, Cabernet Sauvignon, and Chardonnay, Saint George offers several wine ranges, including Classic, Terroir Expression, and Reserve, all crafted under strict organic practices that incorporate a sustainable permaculture system.