GRAPES: Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie (5%).
This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.
Region: Vineyards are located in the Western Bekaa.
Altitude : 1,050 m (3,445 feet) above sea level.
Grape Varieties: Viognier (65%), Chardonnay (20%), Obeidi (10%), Muscat d’Alexandrie
Age of the Vines: 15 to 20 years.
Density/ha : 3,500 vines/ha.
Soil: Gravelous and limestone soils.
Irrigation : Dry farmed.
Harvest : 100% manual in boxes, with intensive selection in the vineyards.
Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. No Malolactic. After blending the wine undergoes a gentle clarification.
