To revive a quality-driven, terroir-focused wine culture, the Zumot family began from the ground up, planting more than 34 noble grape varieties. Among them are the two varietals that define this Bordeaux-style blend: Cabernet Sauvignon and Cabernet Franc.
The result is a red wine of remarkable density, structure, and balance, with an age-worthy expression offering layered aromas and flavors shaped by the Jordanian sun.
Tasting Notes Deep garnet in color, this wine signals depth and complexity at first glance. Its aromatic profile reveals cassis and dark fruit, enhanced by notes of baking spices and peppercorn. On the palate, it is juicy and fruit-forward, gradually unfolding into warm spice and supple, well-integrated tannins.
Food Pairing A perfect match for steak, spaghetti Bolognese, and aged hard cheeses.
