Aromas of red fruits especially cherries entice you on the nose, while the palate, marked by a lovely freshness, inspires long hours of summer sipping.
Region: Vineyards are located in the Western Bekaa.
Harvest : 100% manual in boxes, with intensive selection in the vineyards.
Vinification : Fermentation with indigenous yeasts in stainless steel tanks for 10 days. The Syrah undergoes a shortmaceration and bleeding, aka saignée, while theCinsault and Tempranillo are direct pressed.No Malolactic. After blending the wine undergoesa gentle clarification.
